Warm and crispy corn chips covered in salsa, sour cream and more

• De Puerco (pulled pork)..... $9.99
• Steak.......... $12.99
• Chicken ... $10.99
• Shrimp ...... $15.99
• Combo ..... $13.99
• Triple .......... $14.99

 

Rolled and fried corn tortillas filled with
your choice of chicken or beef. Served with
our homemade pico de gallo, lettuce, sour
cream and sprinkled cheese

Sautéed pork cooked to perfection in
orange chipotle sauce. Served with fresh
flour tortillas.

Two crispy corn tortillas layered with
beans, sour cream and pulled chicken
cooked in orange chipotle sauce.

Spicy beef or chorizo and cheese,
stuffed fried pastries. Served with
lettuce, salsa verde, sour cream and
sprinkled cheese.

• Chicken $9.99
• Steak $11.99
• Lobster 4oz Market Price

Toasted flour tortilla stuffed with cheese.
Served with pico de gallo and sour
cream.
 

Our own traditional Mexican
avocado dip with fresh lime
juice, cilantro, tomatoes,
onions and jalapeños.
Served with fresh tortilla
chips

A festive creamy melted
cheese with roasted peppers
and grilled chorizo. Served
with our own fresh warm
flour tortillas .

Fresh crabmeat with chopped
tomatoes, o nions, cilantro,
cucumbers and avocado.
Served on tostadas with
chipotle mayo

This house fa vorite is
prepared with sautéed j umbo
shrimp and finished in a
chipotle honey mu stard sauce
with melted cheese .

Chilled shrimp marinated in
lime juice with chopped
tomatoes, onions , cilantro,
jalapeño peppers and avocado.
Served with corn tortilla
chips.

Originally from México City, this classic Cesar salad is served with
homemade garlic croutons and pepper jack cheese.

• Add your choice Shrimp $9.00
• Steak $7.00 
• Chicken $5.00

Baby field greens tossed with diced avocados, red onions, cilantro, diced
tomatoes and cucumbers with a light lime vinaigrette dressing.

• Add your choice Shrimp $9.00
• Steak $7.00
• Chicken $5.00

Baby field greens, freshly diced orange,tomato relish, tossed with low-fat lime vinaigrette dressing and topped with crispy fried calamary

Grilled Shrimp with fresh cilantro then presented over mixed salad greens
with avocado, tomatoes and mango salsa. With our secret homemade
dressing adds just the right subtle
Spice for your life.

Your choice of these 3 great Mexican Soups.

• Cup $3.99
• Bowl $4.99

Lobster based soup with shrimp, tilapia and Swordfish.

• Cup $5.99
• Bowl $7.99

Mexican meatballs in chipotle sauce.
Mexico City’s favorite dish. Served with
Mexican rice and black beans.

Grilled chicken breast under sautéed roasted peppers, Jalapenos, red
onions and tomatoes simmered in spicy garlic butter sauce.
Served with Mexican rice and black beans.

Boneless chicken breast with our homemade mole sauce and topped
with sesame seeds. Served with Mexican rice and black beans.

Their essence is the maize dough, usually filled with a savory filling,
wrapped in a corn husk, and steamed until firm. Jalapeños Grill is
proud to offer you a choice of irresistible red (chicken) or green (pork)
tamales. Served with Mexican rice and black beans.

Chunks of pork and potatoes simmered in salsa verde until tender.
One of the must authentic dishes in Mexico. Served with Mexican rice
and black beans. It’s a great dish.

Two poblano peppers filled with your choice of beef or cheese the
topped with ranchero sauce. Served with Mexican rice
and black beans.

Tender beef cooked a la plancha (hot iron skillet). Served with one red enchilada and one
green tamal. Makes one excellent meal. Served with Mexican rice and black beans.

Grilled chicken, steak and chorizo Jalapeños sausage topped with sautéed onions,
tomatoes and cooked butter chipotle sauce.
Served with Mexican rice and vegetable of the day.

Masterfully cooked, special marinated grilled flank steak. Served with one chicken
enchilada Suiza, guacamole, and black beans. This plate is one of the most popular dishes
all over México.

14 oz Hand-cut NY sirloin grilled to perfection topped with ranchero sauce and Mexican
rice and served with vegetable of the day

Steak tips grilled and topped with sautéed mushrooms, tomatoes and onions cooked in a
homemade tomato chipotle sauce. Served with Mexican rice and black beans.

Roasted baby back pork ribs cooked for 5 hours in pasilla, ancho, chipotle sauce with
onions, cilantro and Sol beer. Topped with tangy Barbacoa (BBQ) chipotle sauce.
Served with Mexican rice and vegetable of the day.

14 oz Hand-cut NY Sirloin steak with sautéed shrimp and scallops in a chipotle sauce.
Served with Mexican rice and vegetable of the day.

Chicken enchiladas with mole sauce and topped
with sour cream, cilantro, onions, sesame seeds
and cheese. Served with Mexican rice and black
beans.

Enchiladas with chicken, tons of cheese, sour
cream, cilantro, onions and fresh homemade salsa
verde. Very traditional dish in Mexico City.
Served with Mexican rice and black beans

Chicken enchiladas with our homemade salsa
roja. Topped with sour cream, cilantro, onions
and a sprinkle of cheese.
Served with Mexican rice and black beans

Chicken enchiladas with a fresh green mole sauce.
Topped with sour cream, sesame seeds, onions
and a sprinkle of cheese.
Served with Mexican rice and black beans

5 layers of chicken enchiladas
topped with our homemade
salsa roja and melted cheese.
Served with Mexican rice and
black beans..

Enchiladas stuffed with
sautéed chopped shrimp and
your choice of sauce.
Topped with cilantro, sour
cream, onions and sprinkled
cheese.

Sautéed jumbo shrimp tossed
with garlic lime juice and splash
of sherry wine. Cooked to
perfection! Served with Mexican
rice and black beans.

Jumbo shrimp grilled and topped
with chipotle tamarind sauce. This
plate is one of the most exquisite
dishes from the coast of Campeche.
Served with rice and vegetable of
the day.

Grilled jumbo shrimp with Mexican
slaw. Served with Mexican rice and
vegetable of the day.
Great dish!

Tilapia (white wild fish) sautéed in
lime juice and our homemade
Veracruz sauce. Served with
Mexican rice and black beans.

Sautéed jumbo shrimp or juicy
scallops topped with our famous
homemade Vallarta sauce. Served
with Mexican rice and vegetable of
the day.

Grilled tilapia with achiote sauce
and Mexican slaw. This is one of the
must popular dishes in the Yucatán
peninsula. Served with rice and
veggie of the day.

A flavorful grilled salmon fillet
gently topped with orange glaze and
mango salsa. Served with rice and
black beans.

Grilled swordfish with a smoky
chipotle salsa, pan-roasted
tomatillos and potatoes. Served with
Mexican rice and vegetable of the
day.

(Chicken, Steak or Chorizo)

Cheese Enchiladas

Three soft tacos (corn Tortillas) with
shredded chicken , sour cream, fresh
guacamole and chopped cilantro and
onions.

Pork marinated with our special recipe
until it’s tender and moist. Served with
chopped cilantro, onions and our
famous homemade salsa with rice and
black beans.

Pork simmered in jalapenos own
Mexican spices with red onions and
fresh lime. Served with Mexican rice
and black beans

Steak a la plancha (on a hot iron skillet)
with onions and fresh homemade
salsa. Served with Mexican rice and
black beans.

Flour tortilla filled with black beans,
rice, lettuce, sour cream, chorizo,
chicken and steak

Flour tortilla filled with black beans,
rice, lettuce, sour cream, sautéed
onions, peppers and steak

Warm flour tortilla filled with black
beans, rice, lettuce, sour cream and
chicken.

Three soft corn tortillas stuffed with
chorizo, and pico de gallo.
Served with Mexican rice and black
beans

Egg custard that bakes in a large,
shallow dish, and it’s flavored with
caramel. The dish is inverted when
served and the excess caramel is used
as a sauce for the flan. “No one makes
Flan like Jalapeños Grill.”

Fried plantains with Mexican
caramel

Churro is a sweet fried pastry based
snack it is sometimes referred to as
“Mexican dough” but is more like a
cinnamon stick

Cake soaked in three types of milk.
Delicious .