My name is Ricardo Dorronsoro and I have been living in Massachusetts for
the past 20 Years. Ever since I moved here from Cancún in the Yucatán
peninsula, my friends and family took me to a lot of “Mexican restaurants.” I
discovered that it wasn’t the authentic Mexican food that I knew and loved as
a child and throughout my life. I really missed those flavorful dishes, so I
started cooking my mother’s recipes for my friends and family. They
absolutely loved them. You see, Great Mexican food is very simple – to taste
right it has to be fresh and almost everything is made from scratch.
I have been working in the restaurant business for the last 30 years and I have
worked in some good and some great restaurants. I learned and grew and
came to expect the most of my dining experiences. I have made my best
attempt to apply the best things to my restaurant. The food must be authentic.
The ingredients must be freshest available. The whole place will buzz with
fun, friends, family and música. My goal is to provide you with not only a
great meal but an incredible dining experience.
Since coming to America to marry my sweetheart 20 years ago, I have always
wanted to open a restaurant where people would have fun, delicious food and
be able to “get away” for a few hours. Come back with me to that special
secluded beach on the southern tip of Cancún where the sun is warm, the sand
is soft, people dance Salsa at all hours, and enjoy a nice meal with a great margarita.
It is truly a pleasure to have you as my customer and please let me take you to
the different authentic flavors of México.