Tamarind Shrimp
Jumbo shrimp grilled and topped with chipotle tamarind sauce. This plate is one of the most exquisite dishes from the coast of Campeche.
Served with rice and corn.     $17.99

Camarones Oaxaca
Sautéed shrimp tossed with tomatoes, onions, Poblano peppers and lime wheels cooked in butter and sherry wine. Served with Mexican rice and vegetable of the day.    $17.99

Tilapia Veracruz
Tilapia (white wild fish) sautéed in lime juice and our homemade Veracruz sauce. Served with
Mexican rice and black beans.    $16.99

Pescado Achiote Tacos
Grilled tilapia with achiote sauce and Mexican slaw. This is one of the must popular dishes in the Yucatán peninsula. Served with rice and veggie of the day.    $12.99

Mango Salmon
A flavorful grilled salmon fillet gently topped with orange glaze and mango salsa. Served with rice and black beans.     $16.99

Swordfish Jalapeños
Grilled swordfish with a smoky chipotle salsa, pan-roasted tomatillos and potatoes. Served with Mexican rice and
vegetable of the day.    $16.99