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My name is Ricardo Dorronsoro and I have been living in Massachusetts since the late 80's. Ever since I moved here from Cancún in the Yucatán peninsula, my friends and family took me to a lot of “Mexican restaurants.” I discovered that it wasn’t the authentic Mexican food that I knew and loved as a child and throughout my life. I really missed those flavorful dishes, so I started cooking my mother’s recipes for my friends and family .They absolutely loved them. You see, Great Mexican food is very simple – to taste right it has to be fresh and almost everything is made from scratch."

-Ricardo Dorronsoro
Owner



2007 GOLD PLATE AWARD T.V. DINER
2011 DINER'S CHOICE AWARD OPEN TABLE
2013 DINER'S CHOICE AWARD OPEN TABLE


BEN AFFLECK
JOE MORGAN
ANDRE TIPPETT